Le Creuset Cast Iron Signature Oval Dutch Oven, 15.5qt, 40cm/15.75", Matte Black For Sale

Le Creuset Cast Iron Signature Oval Casserole, 15.5 qt, 40cm/15.75", Matte Black
Brand NewMade in France
Matte Black15.5 qt
DescriptionThe iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more. The oval shape is particularly suited for larger cuts of meat, whole chickens and for baking oval-shaped loaves of bread. Individually crafted by French artisans from the finest quality materials since 1925, the Le Creuset Dutch oven is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.
The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing. The high ridges create perfect sear marks and allow excess fat and grease to drain away from the food. Loop handles make it easy to maneuver a full pan, and the spouts on two sides allow for drip-free pours.
Cooking with cast ironEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.
Heat recommendationsLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.
Cleaning and CareAlways cool a hot pan for a few minutes before washing.Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.Maintain the tightness of all handles and knobs by checking and retightening them regularly.Le Creuset enameled cast iron is extremely durable, but it may be damaged if accidentally dropped or knocked against a hard surface.
Lifetime Limited WarrantyWHAT DOES THE WARRANTY COVER?Le Creuset cookware is warranted to you by Le Creuset of America, Inc. to be free from defects in material and workmanship at the time of its purchase. For this Lifetime Limited Warranty to apply, you must follow the care and use instructions provided with the utensil. This warranty covers normal household use only.
WHAT DOES THE WARRANTY NOT COVER?This warranty does not cover damage from abuse, commercial use or other non-consumer use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the utensil. This warranty does not cover damages such as the cost of repairing or replacing other property that is damaged due to a defect in the utensil, the cost for transportation of the utensil to get warranty service, loss of time, loss of use, or other consequential or incidental damages.
* The lifetime limited warranty does not apply to cookware products with a nonstick coating, non-cast iron pieces and accessories.
WHO IS COVERED BY THIS WARRANTY?This Lifetime Limited Warranty covers the original retail consumer purchaser of the utensil, or a consumer who receives the utensil new and unused as a gift from the original retail purchaser. Coverage terminates if a covered consumer sells or otherwise transfers the utensil (this warranty is provided only to consumers, and all express and implied warranties to non-consumers are disclaimed).
HOW LONG DOES THIS WARRANTY LAST?This Lifetime Limited Warranty begins on the date of purchase and lasts as long as a covered consumer owns the cookware.

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