Lot of 2 Cooking Books - INDIA Food & Culture + Nigella Lawson Fast & Easy For Sale

• SAVORING INDIA: Recipes and Reflections on Indian Cooking - Williams-Sonoma Hardcover – 2002 by Julie Sahni (Author), Chuck Williams (Editor), Marlene McLoughlin (Illustrator)

Publisher ‏ : ‎ Oxmoor House (2002)Language ‏ : ‎ EnglishHardcover ‏ : ‎ 256 pagesIt's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. Savoring India takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India's most-loved dishes, as well as fascinating sidebars on local festivals, ingredients, customs, and religions.

• NIGELLA EXPRESS: 130 Recipes for Good Food, Fast – 2007 by Nigella Lawson

Publisher ‏ : ‎ Hyperion; First Edition (2007)Language ‏ : ‎ EnglishHardcover ‏ : ‎ 400 pagesThe Domestic Goddess is back, and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove.Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend, for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked, and your freezer and fridge stacked. When time is precious, you cant spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic, though they are always simple, but it's important to make every ingredient earn its place, minimizing effort by maximizing taste.