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Up for sale a RARE! "Restaurateur" Daniel Boulud Signed Allen & Ginter's Trading Card.
ES-7405E
Daniel Boulud (born 25 March
1955 in Saint-Pierre-de-Chandieu)
is restaurants in New York City, Boston, Washington, D.C., Palm and Singapore. He is best known for the eponymously named
restaurant Daniel, in New York City,
which has two Michelin stars. While
raised on a farm outside of Lyon and trained by a variety of
French chefs, Boulud made his reputation in New York, first as a chef and most
recently a restaurateur. His management company, The Dinex Group, currently
includes fifteen restaurants, three locations of a gourmet grocery (Epicerie
Boulud) and Feast & Fêtes Catering. His restaurants include Daniel, Café Boulud, db bistro moderne, Bar Boulud, DBGB Kitchen &
Bar, and Boulud Sud. At fifteen, Boulud earned his first professional
recognition as a finalist in France's competition for Best Culinary Apprentice.
Boulud worked in France with Roger Vergé, Georges Blanc and Michel Guérard and
later in Copenhagen before becoming the
private chef to the European Commission in
Washington, D.C. After moving to New York City, Boulud opened the Polo
Lounge at The Westbury Hotel, followed by Le Régence at
the Hotel Plaza Athenée. From 1986 to 1992, he was a critically acclaimed
executive chef at Le Cirque. At fifteen, Boulud earned
his first professional recognition as a finalist in France's competition for
Best Culinary Apprentice. Boulud worked in France with Roger Vergé, Georges
Blanc and Michel Guérard and later in Copenhagen before becoming the private chef to the European Commission in
Washington, D.C. After moving to New York City, Boulud opened the Polo
Lounge at The Westbury Hotel, followed by Le Régence at
the Hotel Plaza Athenée. From 1986 to 1992, he was a critically acclaimed
executive chef at Le Cirque.